Stunning
Bleeding
Scalding
Defeatheringl
Head & Feet Removal
Chilling
Our vacuum packing machines adapt to various poultry weights, anatomical cuts, and tray formats, ensuring consistent sealing performance across diverse production needs—from whole birds to retail-ready trays.
Combining precision vacuum control, durable construction, and efficient operation to protect product quality and maximize freshness.
Open-frame stainless steel design for easy washdown. Meets the strictest international food safety standards, preventing cross-contamination.
Handles everything from vacuum skin packaging (VSP) for premium breast fillets to shrink bags for whole chickens and MAP trays for marinated wings.
Through automated loading and seamless integration with the cut-up line and robotic pick-and-place systems.
Transform from manual bagging to fully automatic thermoforming (rollstock) operation.
Email：kbt@kbtfoodpack.com
Tel:+86 15006621717
Add：No. 9999, Mizhou East Road, Zhucheng City, Weifang City, Shandong Province
© 2026 Created with KBT
