Vacuum Packaging Machine

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Industrial Vacuum Packing Machines

Premium Preservation Technology for Food & Industrial Applications

Brief Description

Robust Preservation, Extended Shelf Life.

KANGBEITE’s industrial vacuum packing machines are engineered to deliver superior vacuum performance, extending product shelf life by 2–5 times compared to standard packaging. Whether you need a robust Double Chamber unit for batch processing or a Continuous Belt machine for mass production, we provide the ultimate solution for hygiene and durability.

World-Class Core Components: Standard equipment includes original BUSCH Vacuum Pumps (Germany), ensuring the highest vacuum levels, reliable operation, and a long service life.
Hygienic Design: Constructed entirely from SUS304 Stainless Steel, meeting strict international hygiene standards and allowing for easy wash-down in food processing environments.
Versatile Solutions: Our product line ranges from the DZ Series (Double Chamber) for flexible small-to-medium batches to the DZ1000 Series (Rolling Belt) for high-speed, automated industrial output.
Maximum Protection: Effectively prevents oxidation, mold growth, and freezer burn, while locking in moisture and flavor for premium product presentation.

Product Description & Advantages

How It Works:

Vacuum packing removes air from the package prior to sealing.

Chamber Vacuum Sealers (DZ Series): The product is placed in a pouch within the chamber. The lid closes, removing 99.9% of air from the entire chamber (including inside the bag), ensuring equal pressure and a tight seal.
Continuous Belt Vacuum Sealers (DZ1000): Operators place bagged products on a moving belt. The belt automatically conveys products into the vacuum chamber, seals them, and discharges them, allowing for a continuous workflow without manual lid operation.

Why Choose KANGBEITE Vacuum Packers?

The “Busch” Advantage: Unlike competitors using generic pumps, we partner with Busch to guarantee that your machine runs smoother and lasts longer with less maintenance.
Diverse Packaging Logic: We don’t just sell machines; we offer solutions. From handling liquids and sauces to sharp-shelled seafood (lobster/crab), our machines are robust enough to handle tough industrial tasks.
Cost-Effective Durability: With a solid stainless steel chassis and heavy-duty components, our machines offer the build quality of European brands at a fraction of the investment cost.
Safety & Compliance: Designed to inhibit aerobic bacteria (mycete, Saccharomyces) and prevent cross-contamination during storage and transport.

Industry Applications

Suitable for any industry requiring oxidation resistance, moisture proofing, or volume reduction.

A. Food Industry (Shelf Life Extension)

Meat & Poultry: Fresh beef, pork, lamb, and poultry (extends fridge life from 3 days to ~30 days). Perfect for preventing freezer burn on frozen meats.
Seafood: Whole fish, fillets, lobster, shrimp, and crab. (Prevents oxidation and maintains texture).
Dairy: Hard cheeses (parmesan, cheddar) to prevent mold growth.
Dry Foods: Cereals, nuts, coffee beans, and dried fruits (prevents rancidity and insect damage).
Prepared Foods: Sausages, ham, pickles, and ready-to-eat meals.

B. Non-Food & Industrial

Textiles: Mattresses, pillows, and bedding. (Reduces volume by up to 90% for shipping; protects against dust/insects).
Industrial Hardware: Bearings, tools, and precision metal parts. (Prevents rusting and oxidation).
Medical & Chemical: Medical devices, lab equipment, and chemical powders. (Ensures sterility and prevents moisture contamination).

cheese portion vacuum sealer printed bag

precooked-sweet-corn-cobs-vacuum-packed-in-premade-vacuum-bags

Specifications & Models

We offer a range of models. The DZ Series is for batch processing, while the DZ1000 is for continuous output.

Rolling Vacuum Packaging Machine	Unit	GB-1000/1S	GB-1000/2S
Chamber Size	mm	1120 × 445 × 90	1120 × 530 × 100
Overall Dimensions	mm	1540 × 1800 × 1300	1580 × 1800 × 1300
Vacuum Pump	m³/h	100–300	100–300
Voltage	V–Hz	380 / 50	380 / 50
Power	kW	6–8	6–8
Seal Bar Length	mm	1000	1000
Seal Bar Quantity	pc	1	2
Sealing Length	mm	20–40	15–25
Cycle Performance	cycle/minute	2–5	2–5

Chamber Vacuum Packaging Machine	DZ600/2S	DZ600/4S	DZ700/2S	DZ800/2S
Model No.	DZ600/2S	DZ600/4S	DZ700/2S	DZ800/2S
Sealing Bar Quantity	2 × 2	2 × 4	2 × 2	2 × 2
Sealing Bar Length (mm)	600	600	700	800
Sealing Bar Spacing (mm)	420	230	450	550
Machine Dimensions (mm)	1300×800×950	1300×830×950	1500×850×950	1700×950×160
Machine Weight (kg)	290	300	350	450
Vacuum Pump Capacity (m³/h)	100	100	100	160 / 200
Packing Speed (cycles/min)	2–3	2–3	2–3	2–3

Power Supply: 380V/415V/480V (3-Phase) – Customized to local standards.
Vacuum Level: Ultimate vacuum <0.5 mbar.

Machine Video

Consumables(Packaging Materials)

To achieve the best results, the correct packaging material is essential.

Vacuum Pouches/Bags:

Material: PA/PE (Polyamide/Polyethylene) co-extruded films are standard.
Barrier Properties:
- High Barrier: Required for meat and cheese (Oxygen barrier).
- Oil Resistance: Required for fatty meats and sausages.
- Puncture Resistance: Thicker bags recommended for bone-in meat or shellfish.
Styles: 3-side seal pouches, stand-up pouches, or tubular bags.

FAQ

Q1: Can I vacuum pack any food product?

No. Do not vacuum pack:

Fresh Vegetables/Fruits: They emit gas (respiration), which will inflate the bag and cause spoilage. They must be blanched or dried first.
Soft Cheeses: (Brie, Ricotta) Risk of mold or bacterial growth in anaerobic environments.
Garlic/Mushrooms: Risk of Botulism (anaerobic bacteria) if not treated properly.

Q2: How much does vacuum packing extend shelf life?

It varies by product and storage temperature.

Fresh Beef (Fridge): 3-4 days (standard) $\to$ 30-40 days (Vacuum).
Frozen Meat: 6 months (standard) $\to$ 24-36 months (Vacuum).
Dry Goods/Cereals: 6-12 months (standard) $\to$ 12-24 months (Vacuum).

Q3: Why choose a Chamber machine over a generic External Sealer?

External sealers (suction type) cannot remove air as effectively and often fail with liquids. Our Chamber Machines remove air from the entire cavity, allowing you to pack liquids, soups, and marinades safely, and achieving a significantly higher vacuum grade (99.9%).

Q4: How do I maintain the machine?

Vacuum Pump: This is the heart of the machine. Change the oil every 500-1000 working hours (or when it turns milky/dark).
Sealing Strip: Replace the Teflon tape and heating wire if the seal looks burnt or uneven.
Cleanliness: Wipe down the vacuum chamber daily to prevent cross-contamination.

Q5: What info is needed for a quote?

Product: What are you packing? (Liquid, solid, powder, bone-in?)
Bag Size: Maximum width and length of your packaging bag.
Speed: How many packs do you need to produce per hour?

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Vacuum Packaging Machine

Industrial Vacuum Packing Machines

Brief Description

Product Description & Advantages

Industry Applications

Specifications & Models

Machine Video

Consumables(Packaging Materials)

FAQ

Related products

Book Appointment

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Thermoforming Packaging Machine

Modified Atmosphere Packaging Machine

Vacuum Skin Packaging Machine

Vacuum Packaging Machine

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